Is there a better dessert then cherry cheesecake? Cheesecake and fresh cherry sauce just go together.
Now I will admit that I have always bought cherry pie filling in the canned format. But it kind of bothers me every time I do it because I know that homemade would most definitely be better. Homemade with fresh fruit is always better. I just didn’t have the patience to remove the pits from the cherries – such a big, messy pain. The canned pie filling tastes pretty good and is so much easier.