I used up that last of the zucchini sitting on my counter with several loaves of this tasty chocolate chip zucchini bread. I was really tempted to just make batch after batch of these chocolate zucchini muffins that I shared last week just so I could have a little stockpile of them in my freezer because they were SO good.
But I decided to change things up and make a bunch of zucchini bread instead. And I’m so glad I did because it was really tasty and we all enjoyed it. This recipe makes a fairly large loaf, but it still disappeared very quickly every time I made some.
