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One Pot Lemon Thyme Chicken and Rice

One Pot Lemon Thyme Chicken and Rice

One pot lemon thyme chicken and rice is ready in 30 minutes and filled with flavour. An easy and healthy weeknight meal the whole family will love!

One Pot Lemon Thyme Chicken and Rice - One pot lemon thyme chicken and rice is ready in 30 minutes and filled with flavour. An easy and healthy weeknight meal the whole family will love!

Well, I said that I wouldn’t be sharing much other then sweets and baking for all of December, but I guess I lied.  It is 30 minute Thursday after all, so I guess I can still give you one recipe that involves real food and will feed your family.  I suppose we can’t live on sugar and butter and chocolate for the entire month.  Unfortunately.

But at least we can do the cooking part quickly with another great list of 30 minute meals from my blogging friends!  We are all busy, especially during the holidays, so quick and easy meals are where it’s at.

This one pot lemon thyme chicken and rice is fantastic.  Full of flavour from the lemon and thyme, and so easy to make.  It takes literally 10 minutes of hands on cooking, and then 20 minutes of just letting it cook while you  can go do something else.  Or sit down and do nothing at all.  Whatever.  Supper will be ready without much effort, and everyone will love it.

One Pot Lemon Thyme Chicken and Rice - One pot lemon thyme chicken and rice is ready in 30 minutes and filled with flavour. An easy and healthy weeknight meal the whole family will love!

It’s simple and plain enough that the kids will eat it, and with enough flavour that the adults will enjoy it too.  And it’s only 30 minutes.  That alone makes it a winner right?  We paired it with some simple steamed peas, but I think next time I’ll just stir some peas into the pot for the last couple of minutes of cooking to heat them through, because we ended up just mixing them in anyways!

We loved this one pot lemon thyme chicken and rice – healthy, tasty and fast to make.  For more 30 minute meal ideas from my friends, check out the list below the recipe.  Plus, if you want more 30 minute recipes, just click here to find the rest of the 30 Minute Thursday series.

One Pot Lemon Thyme Chicken and Rice - One pot lemon thyme chicken and rice is ready in 30 minutes and filled with flavour. An easy and healthy weeknight meal the whole family will love!

Yield: serves 4

One Pot Lemon Thyme Chicken and Rice

One Pot Lemon Thyme Chicken and Rice

One pot lemon thyme chicken and rice is ready in 30 minutes and filled with flavour. An easy and healthy weeknight meal the whole family will love!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 8-10 boneless, skinless chicken thighs
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 lemon, sliced

Instructions

  1. Heat a large skillet on the stove over medium heat. In a small bowl, combine the olive oil, lemon juice, salt, pepper and thyme.
  2. Pour this over the chicken thighs, turning them to coat them completely. Place the chicken thighs in the hot skillet.
  3. Brown them, turning once to brown both sides, about 2 minutes per side.
  4. Remove the chicken to a plate.
  5. Add the chopped onion and garlic to the skillet and saute for about 1 minute to soften.
  6. Add the rice and continue cooking, stirring, for one minute.
  7. Add the chicken broth and stir to combine.
  8. Return the chicken to the pot on top of the rice. It will be partially submerged in the liquid but not completely.
  9. Spread the lemon slices on top of everything.
  10. Bring the liquid to a boil over medium heat, then reduce the heat to a simmer and cover the skillet.
  11. Cook at a simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Notes

I used long grain white rice for this recipe. I think it would work fine with other types of rice, just adjust the liquid accordingly. For the rice I used, the package calls for 2 cups of liquid for 1 cup of rice. If your rice calls for a different amount of liquid, adjust the amount of chicken broth you use.

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Nutrition Information:

Yield:

4 servings

Serving Size:

1/4 recipe

Amount Per Serving: Calories: 603Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 344mgSodium: 1491mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 71g

Nutrition Information is estimated based on ingredients used and may not be exact.


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Andrea Morrison

Saturday 4th of February 2017

Hello Stacey!

I found this recipe while sifting through Pinterest and just have one quick question! Do I put the rice in the skillet raw, and than once the chicken broth is added that will be absorbed into the rice? I am making it as our Sunday dinner and can't wait to try it out - it looks delicious!

stacey

Sunday 5th of February 2017

Hi Andrea - you do put the rice in the skillet raw and it absorbs the chicken broth as it cooks. The dish is ready when the rice is cooked. Hope you enjoy it!

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SK

Saturday 23rd of January 2016

Hi there, this looks great! Can I use chicken breast instead of thighs? Thanks!

stacey

Saturday 23rd of January 2016

I haven't tried it with chicken breast but I would imagine it would work just fine! Let me know if you try it!

Zandra

Sunday 13th of December 2015

Any thoughts on how to adjust the recipe to use brown rice? I know it takes longer to cook. And I'm afraid if I use "Ready Rice" it might be mushy before the chicken is done. Can't wait to try it though!

stacey

Sunday 13th of December 2015

I think you could make it exactly the same way with brown rice, just adjust the liquid amount to whatever the rice calls for on the package so there's enough for it, and cook until the rice is tender. I determined the amount of chicken broth to use based on what my rice calls for, so you could do the same. Same with the time. My rice takes about 20 minutes to cook according to the package, so depending on how long your brown rice takes to cook, maybe add the chicken back to the pot with about 20 minutes left in the rice cooking time so that it isn't overcooked. If it's not a huge time difference it might not even matter.

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