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Instant Pot Greek Pork Wraps

Slow Cooker Greek pork

These Instant Pot Greek pork wraps are so easy to make and the whole family loves them! I’ve also included slow cooker directions if you prefer.

Instant Pot Greek pork wraps

This is one of our favourite meals to come out of the Instant Pot.

You know, besides Instant Pot hard boiled eggs. I think that’s still what I like to make in my pressure cooker the most. Simple things.

This Greek pork is definitely easy though, and SO tasty.

You can make it in the Instant Pot or the slow cooker, but I do usually make it in the Instant Pot. 

Greek pork wraps

It takes just minutes to get this Greek pork cooking.

All you need to do before serving is shred it and chop up some toppings to serve with it. 

My family loves meals like these Instant Pot Greek pork wraps because they all get to make their own.

Have all the topping on the table and everyone can add whatever they like to their wrap. 

Greek pork gyros

We like serving this Greek pork in soft flatbread or pita bread, and topped with chopped cucumbers, tomatoes, olives, red onion, feta cheese, and tzatziki sauce.

And then we fight over who gets the leftovers for lunch the next day. 

Instant Pot Greek Pork wraps

How to make Instant Pot Greek Pork Wraps:

  • I like to make this Greek pork with a shoulder or butt roast. You can get a pork loin roast instead if you prefer, but the leaner cut tends to be a bit dry in this recipe, so I recommend going with the shoulder roast instead.
  • This recipe usually serves my family of five with enough leftovers for a few lunches the next day. My kids are pretty big eaters though, so it may be enough for two meals for some families!
  • This soft flatbread recipe is amazing with this Greek pork, but regular pita bread is great too.
  • Here are some more great Instant Pot (or slow cooker) meals for you: 

Instant pot Greek pork

I’ve also shared this Instant Pot Greek Pork Wraps recipe over on Food Fanatic.

Yield: serves 8

Instant Pot Greek Pork Wraps

Slow Cooker Greek pork

These Instant Pot Greek pork wraps are so easy to make and the whole family loves them! I've also included slow cooker directions if you prefer.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

For the Pork:

  • 3 pounds Pork Shoulder Roast, cut into 3-4 inch chunks
  • 3/4 cup Chicken Broth
  • 2 Lemons, juice and zest (about 1/4 cup juice, 1 tablespoon zest)
  • 2-3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Oregano

For Serving:

  • Flatbread, or Pita Bread
  • Tzatziki Sauce
  • Chopped Cucumber
  • Black Olives
  • Chopped Fresh Tomatoes
  • Chopped Red Onion
  • Crumbled Feta Cheese

Instructions

For the Instant Pot:

  1. Place the pork meat in the pot of the Instant Pot.
  2. In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
  3. Pour this mixture over the pork meat and turn it to coat it.
  4. Put the lid on the Instant Pot and lock it in the closed position.
  5. Make sure the vent is in the sealing position.
  6. Set it to cook at high pressure for 45 minutes (or 15 minutes per pound if your roast is a different size).
  7. When the cook time is finished let it naturally release for ten minutes before quick releasing any remaining pressure.
  8. Remove the meat from the Instant Pot and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
  9. Serve the pork in flatbread or pita bread with any toppings you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.

For the Slow Cooker:

  1. Place the pork meat in the crock of your slow cooker.
  2. In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
  3. Pour this mixture over the pork meat and turn it to coat it.
  4. Cook on low for 7-8 hours.
  5. Remove the meat from the slow cooker and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
  6. Serve the pork in flatbread or pita bread with any topping you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.

Notes

Source:Adapted from Mel's Kitchen Cafe.

Recommended Products

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Nutrition Information:

Yield:

8

Serving Size:

1/8 recipe

Amount Per Serving: Calories: 325Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 157mgSodium: 470mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 30g

Nutrition Information is estimated based on ingredients used and may not be exact.

  1. Michele Sirois says:

    This looks great! Do you have a recommendation to substitute the lemon with? Unfortunately, my son is allergic. Thanks!

    1. Stacey says:

      I would think that orange juice or lime juice would work well instead, or apple cider vinegar if those don’t work for you. It would obviously change the flavour though, and I haven’t tried any of them, but I think that they would work well as a substitute. I’d probably go with orange juice myself if I was subbing in this recipe.

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