These lightly sweet, whipped shortbread cookies, topped with a cherry, are easy to make and melt in your mouth – they’re perfect for Christmas!
These whipped shortbread cookies are my favourite Christmas cookie. Actually they’re my entire family’s favourite Christmas cookie.
They’re not overly sweet, just a crisp, buttery cookie, topped with candied cherries to add some sweetness, and to make them nice and Christmas-y looking.
We make at least a double batch every year, and they’re still the first Christmas cookie to disappear.
If you’ve never made whipped shortbread cookies, you need to try this recipe! They’re so easy to make, and everyone loves these tasty, melt in your mouth cookies!
Why is it called shortbread?
It’s called shortbread because of the large amount of butter in the cookies.
The term short means crumbly, like pastry should be.
So shortbread cookies are buttery cookies that are a bit crumbly. Don’t expect a chewy cookie – shortbread cookies are crisp, lightly sweet, and a bit crumbly.
What does shortbread taste like?
There is a lot of butter in shortbread, but not as much sugar as you might expect, like sugar cookies.
Shortbread has a buttery, lightly sweet taste. They are not overly sweet.
If you like your cookies really sweet, you might prefer sugar cookies to shortbread.
Can you freeze shortbread cookies?
I freeze my whipped shortbread cookies every year.
Place the cooled cookies in an airtight container with wax paper in between the layers of cookies to prevent them sticking together, and freeze for up to 3 months.
They defrost very quickly at room temperature, and are very good even when they’re still cold.
How to make Whipped Shortbread Cookies:
- You can use a stand mixer, food processor or electric hand mixer to make these cookies – I’ve used all three with good results.
- Make sure you whip the dough well. It will be crumbly at first and then will come together into a ball – this takes 2-3 minutes of whipping in a stand mixer or food processor, and 4-5 minutes with an electric hand mixer. It takes longer than most cookie doughs to mix but the cookies will be difficult to roll into balls if you don’t whip the dough long enough.
- If candied cherries don’t appeal to you, you can make them without or put something else (chocolate, nuts, sprinkles, whatever you like) on top, but keep in mind that the cookies themselves aren’t super sweet.
- If you have a cookie press, these cookies can also be shaped with one of those instead of rolling the dough into balls and pressing it down with a fork. It may depend on the cookie press, but mine makes the cookies quite small, so the bake time is only about 8 minutes instead of 12-14 minutes.
- I have recipes for 4 other flavours of whipped shortbread cookies. You can find them here: 5 Tasty Whipped Shortbread Cookies
Here are some more great Christmas cookie recipes for you:
- Swig Sugar Cookies
- Almond Snowball Cookies
- Turtle Thumbprint Cookies
- Peppermint Pinwheel Cookies
- Soft and Chewy Ginger Cookies