These homemade baked rosemary pita chips are seasoned with salt and rosemary and baked to crispy perfection. An easy snack to make at home!
Have you ever tried those Stacy’s Pita Chips? They’re so good. I always feel like I’m eating a healthy snack when I have those instead of regular chips or buttery popcorn or something. They’re baked! So that equals healthy. Although I’ve never actually looked at the serving size on those, it’s probably half a chip or something ridiculous.
Healthier than a lot of snacks out there though. Mostly I love how crispy they are. So much salty crunch.
I never actually want the huge giant bag of them though. I just want a few and then I’m kind of done with them for a while. So it doesn’t make a lot of sense to get the big bags. Besides, they’re so easy to make!
I had a few leftover pitas a few weeks ago, so I decided to do some experimenting with them and see if I could turn them into crispy chips. And then I added salt and rosemary, because everything is better with salt and rosemary. Focaccia bread, potatoes, and pita chips. You could easily use whatever herb you prefer though if rosemary isn’t your thing.
These are super quick and easy to whip up. Cut up your pitas and separate them, rub them with olive oil, sprinkle with your seasonings and bake for 12-15 minutes. And you have an amazing snack, perfect with hummus, or just on their own. My little guy and I enjoyed these for lunch with some homemade hummus.
I don’t think I’ll be buying pita chips again anytime soon. Far too many flavours to try out at home! So give me some ideas, what should I try next?! Leaving off my beloved rosemary might be tough, but I’m willing to consider it!
Tips for perfect Baked Rosemary Pita Chips:
- these pita chips keep well in an airtight container or a ziplock bag at room temperature for 3-5 days
- you can experiment with seasonings on these too – we loved the kosher salt and rosemary – but use your favourite seasoning, or go crazy and make a sweet, cinnamon sugar version instead!
- here are some more easy snack recipes for you: Cinnamon Sugar Almonds, Gherkin and Caramelized Onion Dip, and Cinnamon Wonton Chips with Fruit Salsa
Baked Rosemary Pita Chips
These homemade pita chips are seasoned with salt and rosemary and baked to crispy perfection. An easy snack to make at home!
Ingredients
- 2 large pita breads (homemade or store bought)
- 2 tablespoons olive oil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 375 degrees F.
- With kitchen shears, cut each pita into 8 wedges, and then separate the two sides of the pita so that you have 32 pita wedges. Place the olive oil in a large bowl, and then add the pita pieces and use your hands to toss the pitas with the olive oil, rubbing it into both sides of the pita pieces until all the pieces are lightly coated.
- Spread the pita triangles on a baking sheet and sprinkle with the rosemary and kosher salt. Bake for 12-15 minutes or until crispy and lightly browned. Allow to cool completely before storing in an airtight container at room temperature for 3-5 days.
Nutrition Information:
Amount Per Serving: Calories: 73Total Fat: 4gCarbohydrates: 9gProtein: 2g
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Homemade pita chips are the bomb! I’m so excited to try yours with the rosemary! I’ll bet it adds a ton of awesome flavor—love how perfectly crisp and crunchy these look. Watch out hummus! 🙂
Thanks so much Sarah!
Since my favorite spice ever is rosemary, this can only make life better! I love these pita chips! Fantastic idea!
Totally my favourite spice too! Thanks Mir!
These pita chips look so delicious! I love the idea of making them myself, and I’m a rosemary addict so I love that you used it to flavor these chips.
I love that, rosemary addict! That’s totally me too, I never reach for anything else! Thanks Rachel!
I love making my own pita chips. It’s so simple and is a great healthy snack
Exactly! Thanks Shelby!
Yes those Stacey pita chips are amazing! I’ve never tried making them at home ill have to give it a try!
They were so easy and so good, I was a little surprised that I liked these just as much!
I love the rosemary in these pita chips! I could easily eat way too many in one sitting, they sound amazing!
Yep, that’s why I like that you can make a small batch, very easy to eat too many! Thanks Kelly!
I love pita chips and the addition of rosemary sounds perfect! Pinned!
Thanks so much Mira!
I love the flavors of these chips, Stacey! I just made my own tortilla chips yesterday and am hooked! And pita chips sound even better! Can’t wait to try these out!
I’ve never tried making my own tortilla chips – gonna have to try that next! Thanks Gayle!
Is it bad that I would make this onto a totally unhealthy snack and dip them in spinach dip???
Not at all! I totally would have if I’d had any spinach dip handy. But all I had was hummus. Which IS healthier so I guess that’s good!
I love this idea of making your own pita chips! I’m with you, I can never finish the entire bag, which let’s be honest is probably a good thing. 😉
Very true! I liked being able to make a small batch! Thanks Justine!
Yum! I attempted these before and burned them beyond recognition =/ Excited to try yours! Am I missing the oven temp somewhere? Thanks!
Yikes, totally forgot to put that in! Sorry, it’s fixed now, thanks for letting me know! 🙂 The first batch I made was not nearly as pretty – decided to look at my watch instead of setting a timer – that’s never a good plan. Very crispy! I set a timer for these ones! 🙂
These pita chips sound wonderful, Stacey! I love the rosemary. Can’t wait to try them!
Thanks Jen!
I love snacking on pita chips! Love the recipe Stacey 🙂 I have a similar one on my blog!
Do you? I’ll have to go check it out! Thanks Manali!
I am also a sucker for rosemary and olive oil! These chips look really good, I’ve never thought about cutting up a pita to make chips, that’s such a good idea!
Thanks Katie! Rosemary and olive oil are just too good, that’s always my first choice! 🙂
WOW! My favourite! I baked them once and I really enjoyed having them at my parties. So yummy!
Thanks Agness! They’re so yummy aren’t they?!