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Buffalo Chicken Pizza Rolls

Buffalo Chicken Pizza Rolls

This buffalo chicken pizza rolls recipe is so easy to make. It’s the perfect easy dinner, game day snack, or make ahead lunch!

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

Who else loves pizza rolls? That’s right. Everybody.

Or at least I have to assume that’s true, because I’ve never met anyone that doesn’t like them.

We’ve made so many versions of this pizza rolls recipe, and all of them have been delicious. I loved this taco pizza rolls recipe so much. But my current favourite is this buffalo chicken pizza rolls recipe.

Of course, the kids think buffalo chicken is too spicy because they’re crazy, so I needed to make my pepperoni pizza rolls recipe for them. That’s okay though, because making two batches the same day meant lots of homemade rolls for the freezer.

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

Make ahead lunches for the win.

These buffalo chicken pizza rolls freeze very well so it’s great when there are leftovers. They’re so easy to pull out for quick and easy lunches.

So if you’re looking for an easy, tasty meal for dinner tonight, try this buffalo chicken pizza rolls recipe. So easy, so tasty, and everyone will love them.

You know, as long as your family likes buffalo chicken!

If not, just be like me and make some pepperoni ones too!

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

How do you make homemade pizza rolls?

Homemade pizza rolls are so easy to make. Basically you roll out pizza dough into a large rectangle. Add some pizza sauce, toppings, and cheese and then roll the whole thing up.

Slice the large roll into 12 pieces, and bake. So easy, so tasty, and so many different versions you can make.

How do you make pizza roll dough?

Pizza roll dough is so easy to make. I like to use my no rise pizza dough recipe because it mixes up quickly and you can use it immediately. No waiting for an hour for it to rise before shaping your pizza rolls.

If you don’t feel like making your dough, any store-bought pizza dough should work well here too.

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

How to make perfect buffalo chicken pizza rolls:

Yield: 12 pizza rolls

Buffalo Chicken Pizza Rolls

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

This buffalo chicken pizza rolls recipe is so easy to make. It's the perfect easy dinner, game day snack, or make ahead lunch!

Prep Time 30 minutes
Cook Time 25 minutes
Rise Time 20 minutes
Total Time 1 hour 15 minutes

Ingredients

For the pizza dough:

  • 1 cup warm water
  • 2 1/2 cups all purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons olive oil
  • 1 teaspoon liquid honey
  • 1 teaspoon salt

For the pizza rolls:

  • 3 tablespoons ranch dressing
  • 3 tablespoons buffalo wing sauce
  • 1 1/2 cups cooked, shredded chicken
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. In a large bowl, or the bowl of a stand mixer fitted with the dough hook, mix together the water, flour, yeast, olive oil, honey, and salt.
  2. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball.
  3. Knead for 5 minutes by machine, 10 by hand until the dough is smooth.
  4. If the dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time. If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time.
  5. Cover the bowl and let the dough rest for 10 minutes.
  6. Preheat the oven to 350 degrees F.
  7. On a lightly oiled surface, roll out the dough into a 1/2 inch thick rectangle.
  8. In a small bowl, whisk together the ranch dressing and buffalo wing sauce and spread the sauce over top, leaving a 1/2 inch space on the edges.
  9. Spread the cooked chicken over top of the sauce and cover it with the shredded cheese.
  10. Roll up the dough starting on a long edge into a tight cylinder and pinch the seam to seal it.
  11. Place the roll seam side down and slice it into 12 rolls.
  12. Place each roll, cut side down, onto a parchment lined baking sheet and cover the rolls loosely with plastic wrap.
  13. Let them rise for 15-20 minutes to puff up a bit and then bake for 25-30 minutes or until they are lightly browned and the cheese is bubbling. Let cool for 5 minutes on the baking sheet and serve warm.
  14. Leftovers keep well in the fridge and can be reheated gently in the microwave, or wrapped in foil and baked at 350F in the oven for 10 minutes. They can also be frozen in an airtight container for up to 3 months.

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Nutrition Information:

Yield:

12

Serving Size:

1 roll

Amount Per Serving: Calories: 183Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 392mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 10g

Nutrition Information is estimated based on ingredients used and may not be exact.

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