These taco pizza rolls are easy to make and taste amazing! Homemade pizza dough wrapped around taco meat, cheese and veggies – perfect for lunch or dinner!
Disclaimer: This post has been sponsored by Bothwell Cheese and I have been provided with product and compensated monetarily. All opinions are, as always, my own.
These taco pizza rolls are amazing. I’ve made them three times in the last month I think, and they were gobbled up insanely fast each time.
I barely managed to hide some in the fridge for lunch the next day before they were completely polished off at dinner.
This recipe makes 12 fairly large taco pizza rolls. I have a family of five. It’s crazy that we didn’t easily have leftovers for lunch. They’re just that good.
Not too surprising though – combine pizza dough with taco meat and the incredible Habanero with Cracked Black Pepper Monterey Jack from Bothwell Cheese, and there’s really no way these pizza rolls could be anything but amazing.
We love spicy food, and we were still surprised at how spicy this Monterey Jack cheese is. It recently won a silver medal at the World Championship of Cheese Contest in Wisconsin in the high heat category. It has a high heat flavour with a creamy Monterey Jack base, so if you like spicy food, you will love this cheese.
It’s so tasty, and spicy enough that I had to use it for just half the cheese in this recipe so that the pizza rolls wouldn’t be too spicy! If you really enjoy your food spicy you could use only the Monterey Jack though – you just might want some sour cream alongside!
Bothwell Cheese is made with quality 100% Canadian milk, and is produced right in Manitoba with fresh milk from local farms. Find some of their award winning Monterey Jack at one of these stores to try out these amazing taco pizza rolls – or just to slice and enjoy by itself.
I know I’ll be picking up some more to make these taco pizza rolls again. Considering how much my family enjoyed them, there would be some disappointed people if they didn’t make an appearance at the dinner table again soon!
Tips for perfect Taco Pizza Rolls:
- I used half Habanero with Cracked Black Pepper Monterey Jack and half cheddar cheese in my pizza rolls and that was perfect for us – decide how much of the spicy cheese you want to use after tasting it and base it on how much you like spicy food!
- The taco meat here uses just 1/2 cup of tomato sauce – you can freeze the rest of the can of tomato sauce to use in a future recipe, or replace it with salsa if you like – just keep in mind that the salsa will up the heat factor even more in the pizza rolls.
- Some of the filling will spill out of the rolls when you slice them and place them on the baking sheet – don’t worry about it, just toss it on top of the rolls!
- Here are a few more great pizza recipes for you: Pull Apart Pizza Muffins, Buffalo Chicken Pizza, and Homemade Pizza Pockets.
This post contains affiliate links, meaning that if you make a purchase through these links, I may receive a small commission. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.