These oven baked wings are super crispy and so easy to make. Toss them with your favourite sauce for perfect wings that are baked instead of fried!
Does anyone else ever have an appetizers only meal? We do this sometimes, generally on a Friday night, often when we have company. It’s a fun meal where everyone eats way too much, with far too much unhealthy food. So basically it’s the best kind of meal!
It’s always a bonus when we can have those appetizer nights with our favourite treats – but made a bit healthier then the usual deep fried fare found at a restaurant.
These crispy oven baked wings are one of our favourite appetizer treats. I almost always make them when we decide to enjoy one of these “appetizers for dinner” nights, and they never disappoint. We like ours tossed either in buffalo sauce or honey garlic sauce – spicy for the adults and sweet for the kids! Actually, I usually leave some completely sauce free as well because the kids enjoy them plain.
These crispy oven baked wings are so easy to make, and definitely a great snack that the whole family will enjoy. Baked to crispy perfection and then tossed in your favourite sauce, they will disappear quickly at your house too, I’m sure!
Tips for perfect Crispy Oven Baked Wings:
- you can use any sauce you like to toss the cooked wings in – we like Buffalo sauce, honey garlic sauce or teriyaki sauce
- make sure you use parchment paper on your baking sheets or the wings will stick – I’ve tried just spraying the baking sheets with non-stick spray and it doesn’t work as well for these. I’ve also used these Cookina baking sheets and they work well too
- here are a few more great appetizer recipes for you: Pretzel Bites, Cheesy Taco Stuffed Mushrooms, and Mexican 7 Layer Dip
Crispy Oven Baked Wings
These oven baked wings are super crispy and so easy to make. Toss them with your favourite sauce for perfect wings that are baked instead of fried!
Ingredients
- 2 1/2 pounds (1.1 kg) chicken wings/drumettes (2-3 dozen wings)
- 2 tablespoons canola or vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- your favourite sauce to toss the wings in
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. Toss the chicken wings/drumettes with the oil in a large bowl.
- In a small bowl, combine the flour, paprika, salt, pepper, onion powder and garlic powder. Add to the chicken and toss until evenly coated.
- Spray the parchment paper lightly with cooking spray.
- Place the wings on the parchment lined baking sheet, spreading them out as much as possible.
- You may need two baking sheets to allow a bit of space between the wings.
- Bake for 50 minutes, turning halfway through, or until golden brown and crispy.
- Toss the crispy, cooked wings with your favourite sauce and serve immediately. We like buffalo sauce or honey garlic.
- The wings will reheat well in the oven at 350 degrees F for 10-15 minutes.
Notes
Source: Adapted from Today’s Parent Magazine
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Nutrition Information:
Yield:
18 servingsServing Size:
2 wingsAmount Per Serving: Calories: 186Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 142mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 16g
Nutrition Information is estimated based on ingredients used and may not be exact.
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These are THE best wings ever! They beat anything baked or fried!
We can hardly wait to try your wings recipe, Stacey – they look delicious. Yum!
I always get appetizers as my meal, Stacey! They’re much more exciting and delicious. Like this recipe! I can’t wait to try it!
I have actually never made homemade chicken wings — is that crazy?! I need to try these!
What?! You definitely need to try making homemade chicken wings Ashley – so easy and so good!
I love to order an appetizer as a meal! These wings look wonderful. Especially like that they are baked. 🙂
Thanks Christine! So much healthier when they’re baked – we love these!
Both me and my husband are wings lovers and this is totally drool worthy! ! My hubby will be the happiest man if i made him this.. Pinning to make later!! 🙂
Oh yes! Love these!! And I’m always looking for fun quick dinners (these days) as we’re prepping for the holiday! Your pictures really have my mouth watering! Thanks for sharing!
I looove wings! They are my favorite appetizer and I totally will eat a bunch of wings as a main meal! I bet these taste great dunked in blue cheese. yum 🙂
Appetizers for dinner are so much fun and we usually do that about once or twice a month. These wings look incredible! My husband is obsessed with wings and would devour them in no time – yum!
We often have appetizers for dinner and these wings are just my “type of appetizer. I love that they are baked! Can’t wait to try them!
I love doing appetizers for dinner! We don’t do it often either but it’s just so fun. These look completely delicious – in fact the husband was just looking at the screen and wanted to know when he could have them haha
I love appetizers! You can always find me inhaling the cheese plate. Cue the regret later! Atleast with these baked wings, the regret won’t be an issue. Perfect football food too 🙂
I love having appetizers for dinner! But you’re right, I always eat too much! 🙂 These baked wings sound fantastic, Stacey! I love how crispy these come out. And definitely healthier than fried ones! Sounds like the perfect Friday night dinner to me!