Easy to make, amazing apple cinnamon sweet rolls drizzled with a sweet maple glaze. These need to be part of your weekend brunch plans!
Apple cinnamon sweet rolls with a maple glaze. That’s what we have today. You should definitely run to the kitchen and make these for your weekend brunch plans.
Because you need these in your life. Really. Of course, I probably say that about every sweet roll recipe I share here. But that doesn’t make it any less true. These apple cinnamon sweet rolls are a variation of my cinnamon bun recipe, but rolled up into cute little twists like these chocolate orange sweet rolls. Not that the twist is necessary. You could totally just bake them like regular sweet rolls without the twisting part. But twisting does make them awfully cute, don’t you think?
I baked these rolls up in a beautiful new stoneware dish from CW by Corningware. I love the bright colours of these dishes, they’re so much prettier than the plain glass ones I usually use! They look lovely on the table and add a nice bright splash of colour to the meal which I love. Perfect for a special meal or holiday brunch. Or just a regular day – because pretty dishes are always nice!
World Kitchen has also offered to give a Corningware 2.5 quart vermilion stoneware dish to one of my readers. These dishes are lovely, so don’t forget to enter the giveaway for your chance to win! Make sure to scroll down to just below the recipe to enter.
And then go make some sweet rolls for an amazing addition to your weekend brunch. Or just because. You don’t need a special occasion for sweet rolls in my opinion. We happily ate my recipe testing results for supper (and a number of breakfasts I might add, because I couldn’t make them just once, quality control and all that!) one night with some eggs, because breakfast for dinner is always a good idea. Especially when it’s a breakfast consisting of sweet, fluffy, perfect dough twisted around a divine apple cinnamon filling. Topped with a maple glaze, these are pretty much heaven on a plate.
Apple cinnamon sweet rolls drizzled with a maple glaze. Does it get any better than that? I really don’t think so.
Disclaimer: This post was sponsored by World Kitchen, and I have been compensated for my time and provided with product. As always, all opinions are my own. Easy to make, amazing apple cinnamon sweet rolls drizzled with a sweet maple glaze. These need to be part of your weekend brunch plans! There are several options with the rising and baking of these. You can shape the rolls and then refrigerate for up to two days, pulling them out 3-4 hours before baking to allow them to rise. Or you can let them rise immediately after shaping and then refrigerate for up to 2 days, pulling them out and allowing them to come to room temperature, 30-60 minutes, before baking. Or you can let them rise immediately after shaping and then bake right away. Source: Adapted from my cinnamon bun recipe. This post contains affiliate links. As an Amazon Associate, I may receive a small commission from qualifying purchases.
Apple Cinnamon Sweet Rolls with a Maple Glaze
Ingredients
For the dough:
For the filling:
For the glaze:
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
serves 9
Serving Size:
1 roll
Amount Per Serving:
Calories: 362 Total Fat: 11.4g Saturated Fat: 6.8g Cholesterol: 49mg Sodium: 299mg Carbohydrates: 60.8g Fiber: 1.8g Sugar: 31.7g Protein: 5.5g
*Giveaway is open to residents of Canada aged 18+. Giveaway is open now until Monday, October 19, 2015 at midnight (MST). Winner will be randomly selected and notified within 24 hours of the contest closing. Winner must respond with mailing address (no PO Boxes) within 48 hours of email notification or a new winner will be selected and must answer a skill-testing question. Prize will be delivered to a street address by World Kitchen. {Giveaway closed}
Hi, these rolls looks so good and the apple and cinnamon is great for fall. I was wondering, what kind of apples did you use?
I’ve used a couple different kinds – apples from my sister’s tree and gala, which happened to be what I had on hand. Both were really good, even though they’re entirely different apples (the ones from my sister are similar to a granny smith). I think you could use whatever apples you like and it would be wonderful – although I know if I went to buy apples specifically for this type of baking, I would use a mixture of something tart like granny smith, and something sweet like gala.
Didn’t mean to send two comments, but when I tried to send the first one, it said that I was sending a duplicate and it didn’t seem to go through. So I shortened my comment and that one went through just fine!
Sorry about that!
The recipe calls for 3/4 buttermilk, but it says to add 1 1/8 cup in the directions.
These look soooo good! Hope to make these in the next few days and was looking over the recipe. Don’t know if it is a misprint, but the recipe calls for 3/4 cup buttermilk, but the directions say to add 1 1/8 cup with the other wet ingredients and add more buttermilk, if the dough is dry. Hoping you can let me know, before I try this.
Hi Barbara – that was a misprint, thanks for letting me know, I’ve fixed it now. Sorry for the confusion. It’s 3/4 cup of buttermilk – I used my cinnamon rolls recipe and just changed what I needed to in the ingredients but missed that in the directions. And no worries about the multiple comments! 🙂 Hope you enjoy the sweet rolls, let me know how they turn out!
This recipe looks delicious – and what a gorgeous dish to bake and serve in! Love it. Definitely need to pump up my Corningware collection. My pieces are from my wedding shower almost 20 years ago! 😉
Haha, yeah the stuff I had was from my shower too – 15 years ago! I was excited to get some new stuff!
This is an amazing sounding recipe – thank you for sharing and for the chance to win 🙂
Thanks so much! Good luck!
The Apple Cinnamon Sweet Rolls look absolutely heavenly!
Thank you! We really enjoyed them – but then dessert for breakfast is always enjoyable isn’t it?! 🙂
Those look delicious!
Thanks Camille! Cinnamon rolls are always delicious – can’t go wrong adding some apples to them! 🙂
Discovered you on Tasty Kitchen and super excited to follow you! This recipe looks awesome, pinned and trying 🙂
Thanks so much! Hope you like them – let me know if you try them out! 🙂
I can never have enough of cinnamon rolls, these look so delicious with all the apple Stacey!!
Thanks Manali! I really loved the apple in them – a nice change from regular cinnamon rolls. Although I’m with you there, and can’t really get enough of those either! 🙂
That recipe looks so good! The perfect fall comfort food dessert!
Breakfast – totally breakfast! Or yeah, dessert. But since I can get away with eating it for breakfast I definitely am! 🙂 Thanks!
I’ll admit it, I’m drooling a little! That recipe is tempting 🙂
Thanks Melanie! Sweet rolls are always tempting aren’t them?! 🙂
I could so totally go for one of these fresh out of the oven! I am loving those dishes — so pretty!
You had me at “maple glaze,” Stacey. These look like my dream breakfast!
Mine too! Apples, cinnamon and maple glaze are always the dream breakfast – maybe due to the fact that it’s more dessert than breakfast?! 🙂
I love corningware! I still use old corningware from the 70s. They are not as cute as the dishes in your blog post, but they still work! Thanks for the chance.
Haha, yeah, it’s amazing how long it lasts isn’t it?! 🙂
I love the fun colours of these corningware dishes. love them!
Me too! Bright colours are so much prettier right?! 🙂
These rolls look like what I want every morning! I love the twist in them!
Wow those look yummy. Thanks for the chance and Happy Thanksgiving.
Thanks so much! Have a great Thanksgiving!
Ohh wow! These look so good!!
I need to seriously start making cinnamon rolls more often! Yours are so beautiful, Stacey! Love the apple!
These look so good! The perfect fall flavours!
Thanks so much Jonnie – we love apples and cinnamon around here, especially in the fall!
Will that corningware dish help me make the amazing things you make?
Can,t wait to try these rolls!
Pretty sure you already could – if I can, you can! 🙂 Thanks Catherine!
Love anything with cinnamon & Apples. Will definitely make this.
Thanks Louise – hope you like them!
Those rolls look awesome!
Thanks so much Marietta!
So the apple rolls will have to wait til next weekend. My Mom ordered a few boxes of BC apples from a church sale in our city. For today though, perhaps dinner rolls seeing as how Thanksgiving supper tomorrow!
Mmmm, BC apples in the fall are the best, I love when I can get those! Happy Thanksgiving!
Finally, a fall recipe for a baked good that isn’t pumpkin! I love this!
Well, I’ll admit I love pumpkin just as much as apples, but I need both in the fall! And the apple cinnamon might just win over pumpkin, it was pretty amazing! Thanks!
im kinda drooling.
These look SO delicious, Stacey! They’ll be a yummy treat for breakfast on this Thanksgiving Weekend! Happy Thanksgiving, by the way!!!!
These look SO awesome, Stacey! They’ll be a perfect breakfast treat for this Thanksgiving weekend! Can’t wait to try them!
Those cinnamon rolls look so good. One of my favourite desserts!
These are totally gorgeous! Makes a perfect fall breakfast! Yummy!
Apples and homemade cinnamon rolls are a match made in heaven! Wish I had one (or two!) of these with my morning coffee right about now. 😉
I need to try these soon! They look delicious! I love anything with cinnamon and apples.
Me too. It’s always a good idea! Thanks Elise!
Stacey, all the things on your blog look delicious. <3
That’s cause they are! 🙂 Not hard with cinnamon and apples though! Thanks Therese!
this recipe looks downright amazing and so yummy. We have used corningware forever and I do love the vibrant colours of these
There’s 4 different colours in the new CorningWare too, and all super bright and colourful – I really like them! And you can’t go wrong with apples, cinnamon and sweet rolls right? Thanks Belinda!
What a beautiful dish!! All of these shots are fantastic! I need to make these asap! 🙂
These look amazing! Can’t wait to try these out! 🙂
These look amazing!! Breakfast specialty with some coffee 😉
Thanks Rebecca! Sweet rolls always make the perfect breakfast with some coffee right?!
Sweet rolls are the breakfast of dreams- delicious!
Exactly. My fave!
I have never seen more beautiful cinnamon rolls!! Love the apple addiction, look amazing!
That’s so nice Becky – thank you! And yes, apples are amazing in pretty much anything! 🙂
They really look good, I’d like to taste them!!! 🙂
Thanks Valerie! They were delicious! 🙂
You are so right, I need these in my life. I love sweet rolls and the apples are perfect right now. And that glaze…..love!
Apples are so perfect right now, I can’t get enough of them! We’re going through them like crazy! And sweet rolls are pretty much always awesome! Thanks Erin!
These sweet rolls look amazing! I love the apple cinnamon flavor; it’s so perfect for fall!
Thanks Jen! Apple cinnamon is always a winner I think – especially in the fall! 🙂