A quick and easy pumpkin pie dip that tastes just like pumpkin pie, but in dip form! The perfect light dessert!
Watch how easy this Pumpkin Pie Dip is to make here:
I finally have something for you involving pumpkin!
I’m so excited for my first pumpkin filled recipe. I love, love, love pumpkin and bake with it all year long – it’s definitely not just a fall thing in my house. Pumpkin, pumpkin spice, all the pumpkin things are amazing as far as I’m concerned.
My husband doesn’t agree at all. He’ll eat pumpkin things occasionally in the fall, but any other time of year, he’s not really that interested. And he thinks pumpkin spice lattes taste like a candle and need to go away. I don’t even understand that. They’re amazing. I am definitely getting around to making homemade pumpkin spice lattes this year just so that I can have them constantly without paying a small fortune for them!
Not that this recipe has anything to do with lattes, but whatever.
Pumpkin pie dip. That’s what we have today. Basically this is my Grandma’s pumpkin pie recipe, but in dip form. That’s exactly what it tastes like. Without the baking and the eggs and the pastry of course. Super fast, super easy, and super tasty. This dip makes a great light dessert, and a perfect snack. It was a fantastic way to have a taste of pumpkin pie without all the effort of making a pie!
Whipping cream, yogurt and pumpkin puree are whipped together with some sugar and spices to make this great tasting pumpkin pie dip. We loved this with graham crackers and some fruit to dip in it. The kids can’t get enough of this stuff and ask for it constantly in the fall.
So if you’re craving pumpkin pie but don’t actually want to make a pie – try this dip – you’ll love it!
Pumpkin Pie Dip
A quick and easy pumpkin pie dip that tastes just like pumpkin pie, but in dip form! The perfect light dessert!
Ingredients
- 1 cup whipping cream (35% heavy cream)
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 cup pumpkin puree
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pumpkin pie spice
Instructions
- In a large bowl with an electric mixer, or in the bowl of a stand mixer, whip the heavy cream and the plain Greek yogurt until soft peaks form, 2-3 minutes.
- Gradually add the white and brown sugar, with the mixer running, and continue beating for another 1-2 minutes until the sugar is incorporated and stiff peaks form.
- Stop the mixer and add the pumpkin puree and spices.
- Whip the mixture again to fully combine everything, another 30-60 seconds.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Serve with fruit or graham crackers for dipping.
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Nutrition Information:
Yield:
serves 12Serving Size:
1/4 cupAmount Per Serving: Calories: 133Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 14mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 3g
Nutrition Information is estimated based on ingredients used and may not be exact.
Jill
Saturday 22nd of October 2016
Can whipped coconut milk be substituted for cream? Allergic to dairy. Thanks
stacey
Sunday 23rd of October 2016
I haven't ever tried it, but if the texture is similar I would imagine that that would work! Let me know if you try it out!
Manali @ CookWithManali
Thursday 1st of October 2015
this is such a quick way to satisfy your pumpkin pie craving! YUM!
Christina
Monday 10th of October 2016
It sounds so yummy I haven't had a latte though I guess I'm behind the times But I would love a pumpkin creamer recipe that way I can just flavor my coffee without the big price
Justine | Cooking and Beer
Wednesday 30th of September 2015
I am obsessed with this recipe, Stacey! Pumpkin pie in dip form?! Best idea ever!
Jess @ Flying on Jess Fuel
Wednesday 30th of September 2015
Pumpkin spice lattes taste like a candle!! HAHA! How funny. ;) I'll take pumpkin everything, including this dip! It looks amazing! <3
stacey
Wednesday 30th of September 2015
Yeah, he's crazy. I definitely love pumpkin anything! Thanks Jess!
Mir
Wednesday 30th of September 2015
Tastes like a candle? That is HILARIOUS. And kind of true, too. I see where he's coming from. My husband's not that into pumpkin either, nor is my dad. Maybe it's a girl thing? I love this dip! It's so perfect. Forget your husband, I'll come eat it with you!
stacey
Wednesday 30th of September 2015
Please do! He actually DID eat some of it, it's the pumpkin spice lattes that he is vehemently against - so maybe that is a girl thing, I don't know. But he had a taste and was done, and the rest was for me and the kids - which is just fine! :)