I finally have a recipe for you today that doesn’t involve baking. Or snacking. Or way too much sugar. I do actually cook most nights too, but you’d never know from the last month of recipes I’ve brought you!
But it’s 30 Minute Thursday again today (seriously, where did the last month go?), so I have a dinner recipe for, um, I think the first time since the last 30 Minute Thursday. On the plus side, there’s a whole list of other 30 minute meals along with it, so at least I’m bringing you some supper ideas even if I’m not the one making them! Clearly I need to actually take pictures of the cooking as well as the baking a little more often.
This one pot pasta is absolutely delicious. It’s one of those meals that I’ve made many, many times over the last 10 years, and we’ve loved it every time. This is my variation of the original recipe that was in a cookbook I was given as a wedding gift. So I’ve been making it for a while!
We still love it just as much as we did the first time I made it! Although I don’t make it quite as spicy as I used to, what with the kids that don’t like spicy food and all. For this dish it’s all good though – just throw more sriracha sauce on your own serving. And everyone is happy.
Check out all the other recipes for 30 Minute Thursday from my friends – the links are below the recipe!
This post contains affiliate links.
30-Minute Farro Fried “Rice” by Flavor the Moments
Cauliflower-Apple Fritters with Mixed Greens by Floating Kitchen
Veggie-Packed Peanut Noodles by Flying on Jess Fuel
Roasted Sweet Potato and Arugula Pasta with Chickpeas by Kristine’s Kitchen
Alice Springs Shrimp Quesadilla by Maebells
Unstuffed Pepper Bake by Pumpkin ‘N Spice
Pan-Fried Gnocchi with Sun Dried Tomatoes and White Beans by Sweet Peas & Saffron
One Pot Italian Chicken and Orzo Pasta by Whole and Heavenly Oven