This Thai chicken and vegetable soup is so fast and easy to make and is ready in 30 minutes for the perfect dinner! #30MinuteThursday
Soup today! 30 minute Thai chicken and vegetable soup to be exact. And it’s amazing.
Yes, I know, it’s spring. And I was just talking about all the fresh green things that are fantastic in the spring – and then I give you a soup recipe. Which isn’t exactly spring-like. But you know what? I like soup all year long. It’s always good, no matter how warm it is. And let’s be honest – I live fairly far north and it’s not all that warm yet. The snow just finished melting and we didn’t even have much.
So it’s always soup season in my mind.
Especially when it’s as good as this Thai Chicken and Vegetable Soup. I’ve made this twice in the last week and I’m not sick of it yet. So fast and easy to make and full of flavour without being spicy (not that that would be bad, I might actually make it spicy next time!).
Plus, it’s 30 Minute Thursday, so I have a whole list of 30 minute meals from my friends. Scroll down to below the recipe for the links. You can also check out past 30 Minute Thursday posts for more 30 minute meal inspiration!
This Thai chicken and vegetable soup is so fast and easy to make and is ready in 30 minutes for the perfect dinner! The Thai red curry paste gives this soup great flavour, but it does tend to separate out onto the top of the soup as it simmers - just whisk it back in before dishing it out. Source: Adapted from Campbell's Kitchen. This post contains affiliate links. As an Amazon Associate, I may receive a small commission from qualifying purchases. Nutrition Information is estimated based on ingredients used and may not be exact.
Thai Chicken and Vegetable Soup
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
4
Serving Size:
1/4 recipe
Amount Per Serving:
Calories: 374Total Fat: 27gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 1347mgCarbohydrates: 13gFiber: 2gSugar: 4gProtein: 23g
Caprese Grilled Cheese from Pumpkin N’ Spice
Sweet Chili Salmon & Broccoli Quinoa Bowls from Sweet Peas & Saffron
Chicken Parmesan Burger from Flavor the Moments
One-Skillet Balsamic Sausage, Asparagus, + Mushrooms from Whole and Heavenly Oven
Cheesy Burrito Casserole from My Kitchen Craze
Kale and Strawberry Salad with Bacon and Grilled Cheese Sandwich Croutons from Floating Kitchen
Hummus Wraps with Spring Vegetables and Herbed Mayo from She Likes Food
Honey Lemon Chicken and Potato Skillet from The Recipe Rebel
Sweet Potato Noodles with Peanut Sauce from Kristine’s Kitchen
Love love LOVE the looks of this soup! I am definitely craving soup these days, Mother Nature just seems to be playing tricks on us these days. I am ready for some warmer weather!
I definitely love soup all year round, too! And this one sounds amazing. Thai flavors are a favorite of hubby’s and mine, so this looks right up our alley. We’ll have to try it!
I like soup all year round too!! And I love Thai food, so this is perfect! It’s been really hot here lately, but it rained all last night and is now pretty cool today, so soup might just be in order for dinner 🙂
This soup looks so creamy and delicious, and I love all of those veggies that you snuck into it! I could definitely eat this year-round!
I love how quickly these delicious flavors come together 🙂
I’m definitely a soup eater all year round. And especially this week because we had freaking snow on Monday. UGH! It was terrible. I just wanted to hide away in my house. I’m ready for Spring and Summer. This looks delicious and I love the color, too!
I love soup all the time too, and the flavors in this are so vibrant that it totally works for Spring. It’s such a gorgeous color, I want to try it ASAP!
I eat soup year round, too — I can never get enough! I love the Thai flavors here and it’s such a pretty color!
This soup is so beautiful, Stacey! So perfect for these stubbornly-chilly spring days that keep hanging on! Can’t wait to try this for lunch. 😉
I eat soup all year long too…actually I eat it about once a week, I just love it! This thai veggie soup looks SO good, Stacey! I love the pretty color and zesty flavors. Definitely a perfect 30 minute meal!