Slow cooker French Dip Sandwiches – these sandwiches are fantastic and so easy to make. You will make them over and over again!
I’ve never really been a big fan of French dip sandwiches. I’ll just throw that out there. Not my favourite thing of all time. I can probably count on one hand the number of times I’ve even eaten one.
My husband, though, is a giant fan of the things. Loves them. Orders them in restaurants even. And I have never made them for him, or even considered it if I’m honest. Because I don’t like them. It’s the soggy bread, I just can’t handle the texture.
But. Having a food blog evidently makes me more adventurous. Or maybe I’m just getting older and more willing to try different things. But I made these slow cooker French dip sandwiches thinking that I could have a sandwich but skip the dip part, the kids would likely do the same, and I’d have a really happy husband who would probably eat a whole lot of sandwiches until we ran out of meat.
We all loved them.
I even dipped mine in the au jus. Clearly there’s something wrong with me. I even had another French dip sandwich (with the dip!) for lunch the next day. And I enjoyed it. Immensely.
So bizarre.
I don’t even know myself anymore.
All that being said, if you DO enjoy French dip sandwiches, I can pretty much guarantee you will love these. Plus, the meat is made in the slow cooker so they’re basically the simplest meal you can make. Not hard at all, and virtually no hands on cooking time. So easy. So tasty.
Yeah, I’ll be making them again. Not even just for my husband.
Slow cooker French Dip Sandwiches - these sandwiches are fantastic and so easy to make. You will make them over and over again! I use low sodium beef broth in this recipe. If you're using regular broth, you might want to omit the added 1/2 teaspoon of salt. Source: Adapted from Oh Sweet Basil. This post contains affiliate links. As an Amazon Associate, I may receive a small commission from qualifying purchases.
Slow Cooker French Dip Sandwiches
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
12
Serving Size:
1 sandwich
Amount Per Serving:
Calories: 27Total Fat: 1gSodium: 1165mgCarbohydrates: 3g
Very good. Not enough au jus for the amount of meat (closer to 4 lbs than 3) but I added a bit of water as time went on & it worked fine.
SO good. Only thing I would change would be to eliminate the 1/2 tsp salt since the broth and soy sauce already pack a wallop of salt. Otherwise, this is a perfect recipe.
Yeah, the salt in this really depends on which soy sauce and broth you use. I always use low sodium broth so I should add a note about that in the recipe! Thanks! Glad you enjoyed it!
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Love how simple to make these sandwiches are! Need to make some! Pinning!
I don’t usually go for French Dips either but these look amazing and I looooove anything I can make in the slow cooker, especially in the summer!
I decided to try your recipe as I had a roast in the freezer that was getting to the point of use or throw out, it was delicious! Full of flavour, came apart very easily, served with a salad and everyone was happy. Thanks for the great recipe!