These little meat pies are super quick and easy to make, and my kids (and myself!) gobbled them up in no time. Plus they were great reheated for lunch the next day.
I’ve made these with both puff pastry and phyllo pastry, and both are good. I would imagine the filling would be delicious with homemade pastry as well, but then they wouldn’t be nearly as quick to make! I am going to try it with homemade pastry at some point though because I think those would be really amazing.
For today though, these turkey empanadas were made with phyllo pastry and made for a delicious meal, along with a green salad. Enjoy!